2 (2.6oz) Pouches-Tuna Creations® BOLD Hot Buffalo
3 wedges light spreadable Swiss cheese
1/4 cup shredded part-skim mozzarella cheese
1/4 cup finely chopped carrots
1/4 cup finely chopped celery
8 6-inch corn tortillas
Optional topping: hot sauce
Directions:
Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.
In a medium bowl, stir cheese wedges until smooth. Add tuna and mozzarella cheese. Stir until uniform.
Mix in carrots and celery.
Place tortillas between 2 damp paper towels. Microwave for 1 minute, or until warm and pliable.
Evenly distribute tuna mixture among the tortillas. Tightly roll up each into a tube, and place on the baking sheet, seam side down. Secure with toothpicks, if needed.
Bake until crispy, 14 - 16 minutes.
Tuscan Tuna Crostini
Ingredients:
1 (2.6 oz.) Pouch - Albacore White Tuna in Water
12 thin baguette slices
Olive oil
1 small clove garlic, minced
2 Tbsp. light mayonnaise
2 tsp. fresh lemon juice
11⁄2 Tbsp. sun-dried tomato spread*
*If you cannot find prepared sun-dried tomato spread, make your own in just minutes! Place 3–4 sun-dried tomoates in boiling water and let soak until softened. Take out of the water and mash with a fork or puree them in a mini food chopper.
Directions:
Preheat oven to 425°F.
Brush bread slices lightly with olive oil. Place on baking sheet. Bake at 425°F for 10 minutes, or until lightly toasted.
Combine tuna, garlic, mayonnaise and lemon juice.
Spread sun-dried tomato spread over crostini.
Spread mixture over bread and garnish with fresh basil and red and yellow pepper strips, if desired.
Ingredients:
Ingredients: